Team Pancake or Team Waffle? It’s a hard decision since they’re both absolutely delicious, so if you’re Team Pancakes & Waffles, we fully support you.
But these Mocha Latte Shakeology Waffles are just … *chef’s kiss*. Crispy on the outside, fluffy and flavorful on the inside. One bite of these babies and you’ll be hooked!
This recipe makes two 8-inch waffles. You can also use a 4-inch (10-cm) waffle iron to make 3 small waffles.
Prep Time 7 mins Cook Time 8 mins Total Time 15 mins
Servings 1 serving Calories 298 kcal
Ingredients
1 scoop Café Latte Shakeology
1 tsp. unsweetened cocoa powder
½ tsp. baking powder
¼ cup / 60 ml unsweetened almond milk (or water)
1 large egg
Nonstick cooking spray
1 tsp. unsalted butter (or ghee, organic grass-fed, if possible)
1 tsp. pure maple syrup
Instructions
Add Shakeology, cocoa powder, and baking powder to a small mixing bowl. Stir until combined.
Add almond milk and egg; stir until combined.
Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining half of batter.
When waffles finish cooking, place on a serving plate; top with butter and drizzle with maple syrup. Serve immediately or freeze in an airtight container for up to 1 month.
Container Equivalents 1½ Red 1 tsp.
2B Mindset Plate It! Top with ½ cup (approx. 70 g) berries to make this a complete breakfast.