This fro-bark recipe makes two servings, but boy, howdy — you’ll have to pry that second serving out of our greedy little hands.
(P.S. It only takes 20 minutes to make, plus 2 hours of chill time.)
Creamy Vanilla Shakeology and gorgeously tart Greek yogurt blend together seamlessly, studded throughout with juicy chunks of pineapple and sweet hits of shredded coconut.
A touch of honey and cinnamon add the final layer of lush flavor.
Prep Time 20 mins Cook Time 0 mins Total Time 2 hrs 20 mins
Servings 2 servings Calories 236 kcal
Ingredients
Parchment paper
¾ cups / 180 g reduced-fat (2%) plain Greek yogurt
1 scoop Vanilla Shakeology
1 tsp. honey
1 cup / 165 g chopped pineapple
2 Tbsp. unsweetened shredded coconut
1 tsp. ground cinnamon
Plastic wrap
Instructions
Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Set aside.
Add yogurt, Shakeology, and honey to a medium mixing bowl; stir until combined.
Spread yogurt mixture evenly on parchment paper to desired thickness. Sprinkle evenly with pineapple, coconut, and cinnamon.
Cover tightly with plastic wrap. Freeze for 2 hours, or until firm.
Cut (or break) into bite-sized pieces. Serve immediately, or freeze in an airtight container for up to 1 month.
Container Equivalents ½ Purple 1 Red ½ Orange
2B Mindset Plate It! Enjoy both servings to make a complete breakfast.